Coconut Cake with 7 minute Frosting Recipe


 Grandma’s homemade coconut cake is a cake made from scratch with 7 minutes of frosting (perfect).This is the family 12 months we chose for vacations and unique activities.I found it in my grandmother’s old paper box.He wrote this suggestion on a note from the company where he worked, then came back here, turned it over and wrote: “Very good.Speaking of wet buns, she is the mother of all things. If the crumbs fall off the fork, do not be amazed in case you locate your finger chasing them round your plate – that is definitely fine.


Simple and easy! My complete family loves this recipe a lot if it have been for them, I could try this each day! Try it, you’ll love it! To put together this recipe, you’ll want the following ingredients:

* Ingredients: ° 1-half c. sugar, ° 2 tablespoons corn syrup, ° 1/four c water, ° 6 egg whites, ° Teaspoon. vanilla* instructions: 1- In a heatproof bowl of an electric mixer, blend all ingredients (except vanilla) and place bowl over a saucepan of simmering water.

2- Beat mixture till it reaches 160 ranges the usage of an instant-study or sweet thermometer.


3- Transfer the integration bowl on your stand mixer and, the usage of the whisk attachment, beat on high till stiff, brilliant peaks form (approximately 6 minutes).

four. Mix withinside the vanilla. Put the cake on immediately. 5- Enjoy !

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