Baked Chicken Thighs



°6 bone-in chicken thighs, skin on (about 5-6 ounces each)

°2 tablespoons olive oil

°2-3 teaspoons chicken seasoning or Italian seasoning

°Salt and pepper to taste


Preheat oven to 425 degrees F. Laying baking tray with tin foil & placing baking rack on top.

Dry the chicken skin with a paper towel to remove any moisture.


Put the chicken in olive oil and season with spices, salt and pepper.

Place on rack and bake for 35-40 minutes or until chicken temperature reaches 165 degrees Fahrenheit.

Roast 2-3 minutes.


Post a Comment

Previous Post Next Post