° 6 bone-in chicken thighs, skin on (about 5-6 ounces each)

°2 tablespoons of olive oil

°2-3 t chicken seasoning or Italian seasoning

°Salt / pepper to taste


Preheat oven 425 degrees F. Lay a baking sheet with aluminum foil and place a baking rack on it.

Pat the chicken skin dry with a paper towel to remove any moisture.

Put the chicken in the olive oil and season with spices, salt and pepper.

Place on a rack and bake for 35 to 40 minutes or to temperature of chicken reaches 165 degrees F .

Roast 2-3 minutes.


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