CHOCOLATE POKE CAKE‼️

 



CHOCOLATE POKE CAKE‼️

INGREDIENTS

FOR THE CAKE:

1 pkg. (15.25 oz.) dark chocolate cake mix

Ingredients listed on the box to make the cake

1 box (3.56 oz.) instant Hershey's Special Dark Chocolate Pudding mix

4 cups milk, divided

1 jar (12.8 oz.) Hershey's Special Dark Chocolate topping

FOR THE TOPPING:

1 box (3.56 oz.) instant Hershey's Special Dark Chocolate Pudding mix

1 container (8 oz.) frozen whipped topping, thawed

1 Giant (6.8 oz.) Hershey Dark Chocolate candy bar, chopped

INSTRUCTIONS:

Bake the cake according to package directions using a 9x13-in. baking pan.

Mix the pudding mix with 2 cups of milk in a medium bowl.


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