Meatball Sub Casserole


 


“My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl(R) parties and family events!”


INGREDIENTS:

1 (16 ounce) package frozen garlic bread

2 (24 ounce) jars spaghetti sauce

40 Italian-style frozen meatballs

2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese


Directions:


Preheat oven to 425 degrees F (220 degrees C).


Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.


Reduce oven temperature to 350 degrees F (175 degrees C).


Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.


Tear garlic bread into bite-size pieces and spread into bottom of a 9×13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.


Bake casserole until cheese has melted, 20 to 25 minutes.

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