Ingredients
1 (9-inch) Pie Crust Recipe, unbaked
3 eggs
1 1/4 cups granulated sugar
2 tablespoons all-purpose flour
1/2 cup butter melted
1 cup buttermilk
1 teaspoon vanilla
1 tablespoon lemon juice
1 tablespoon lemon zest
pinch of salt
Instructions
Preheat oven to 350º F.
Mix together eggs, granulated sugar, flour, butter, buttermilk, vanilla, lemon juice, lemon zest, and salt until well-combined. Pour into the unbaked pie crust and bake for 45-50 minutes until set and golden brown.
Remove from the oven and allow to cool prior to slicing.
Store in the refrigerator.