Grandma Homemade Buttermilk Biscuits


° 300 gr. All-purpose flour.

° 70 gr. of fault.

° 1 glass. of milk.

° 1 sp large. of white sugar.

° 1 sp large. of baking powder.

° 1 small x. of salt.



 started by setting the oven to 425°F = 220°C to preheat it.

The second step:

Whisk flour, baking powder, salt and sugar in a large mixing bowl.

Step 3:

Cut the ghee until it looks like a coarse meal in the mixture.

The fourth step:

Next I added the milk and stirred the mixture until it began to move away from the edge of the bowl.

Fifth step:

Turn around and knead 15 to 20 times on a floured board.

Sixth step:

Pat or cut the dough into one inch.

Seventh step:

Then I used a wide cutter or a smoothie cup dipped in flour and scooped out the cookies.

Eighth step:

I repeated until I used all the dough, then removed the excess flour and placed it on an ungreased baking sheet with crackers.

Step 9:

I baked in the preheated oven for 15 minutes, as soon as the edges started to turn brown I removed them from the oven and let them cool for a few minutes.

Enjoy !

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