Cheesecake bites



°200g biscuits

°100g melted butter

° 5 Eggs

°700g cream cheese

°100g (12 cups) sugar

°150g melted chocolate

°2 tbsp vegetable oil

°40 g (1/3 cup) hazelnut beads


In a bowl, mix the ground biscuits with melted butter, transfer to a baking tray and press.

In another bowl, mix the cream cheese, eggs and sugar.

Pour pressed biscuits. Bake at 160 ° C (320 ° F) for 45 minutes.

Cut into squares and dip into a mix of melted chocolate and hazelnuts.

Freeze for 15 minutes.

Enjoy !

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