Mexican street corn



° 6 ears of fresh sweet corn

° 6 tbsp mayonnaise

° 1 teaspoon garlic powder

° 1 cup crumbled cotija cheese

° 6 tablespoons fresh coriander, coarsely chopped

° 1 teaspoon chili powder

° 2 square lemons


Preheat oven 350 ° F (176.67 ° C). Put corn in the crusts immediately on the oven rack. Bake about 36-41 minutes.

While the corn is cooking, mix the garlic powder and mayonnaise in a small bowl.

When the corn is cooked, brush with garlic mayonnaise. Roll in cotija cheese.

Sprinkle with coriander and chili powder.

Press fresh lemon juice if you want.

Enjoy !

Post a Comment

Previous Post Next Post