These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option!

I am all about eating skewered meats during the summer, and these garlic butter beef kabobs are my absolute favorite way to do grilled steak.

Grilled steak kabobs are one of those summer dishes that we look forward to every year. With steak being an easier thing than chicken to cook, they’re an easy meal that tastes amazing.


2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye)

10 small button mushrooms

1 large red onion cut into 1 inch pieces

1 green bell pepper cut into 1 inch pieces

2 medium size potatoes cut into 1 1/2 inch pieces

1 bunch of asparagus

5 TBSP minced garlic

1/2 tsp salt

1 tsp black pepper

1 tsp onion powder

1 tsp Worcestershire sauce

1/4 cup EVOO

2 TBSP chopped parsley

Pinch of red pepper flakes


Combine the EVOO, salt, pepper, garlic, onion pocwder, chopped parsley, Worcestershire sauce and red pepper flakes and place into a heavy duty resealable bag then add in your steak and let marinade for 2 hours up to overnight

In a well oiled hot pan lightly brown the potatoes on all sides then set aside

Toss asparagus with salt, pepper and EVOO then grill for about 3-5 minutes

Bring grill to medium heat and brush with EVOO

Thread your steak, onion, pepper, potato alternately onto the skewers

Grill for about 3 minutes on each side for medium well steak

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