Homemade Chicken and Dumplings


This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. Made from scratch in minutes!


If you are looking for an easy chicken and dumplings recipe, you found it! Today I’m sharing all my tips and tricks on how to make your chicken and dumplings from scratch with minimal effort.

Don’t get nervous when I say this recipe is made from scratch. If you’ve ever wanted to make dumplings from scratch you’ll be glad to know they’re surprisingly easy and simple to make!

Chicken and Dumplings is one of the top recipes on my site for a reason and I can’t wait for you to try it! I promise, you will love it like the thousands of others who have given this recipe 5 stars over the years!

You’ll Need (for the chicken):

3 cups of cooked chicken cut into large pieces.

½ cup of butter.

⅓ cup of flour.

½ tsp of salt.

⅛ tsp of pepper.

3 cups of chicken broth.

1 can cream of chicken soup.

You’ll Need (for the dumplings):

3 tsps of baking powder.

½ tsp of salt.

1 tsp of poultry seasoning.

1 tsp of celery seed.

¼ cup of oil.

1 cup of milk.

How to:

Preheat the oven to 425°.

In a saucepan, mix together the butter, flour, salt and pepper then pour in the chicken broth and cook to thicken.

Mix in the cream of chicken soup and the chicken pieces.

Once well combined, transfer the mixture into a 9×13 pan.

For the dumplings, mix together all of the ingredients and stir until moistened.

Drop rounded spoonfuls onto chicken and gravy and bake for 20 to 25 minutes.

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