Hamburger Steak with Onions and Gravy
This recipe for hamburger steak with onions and gravy is a comforting and hearty dish that is perfect for a family dinner or a weekend meal. The patties are made from ground beef and are cooked to perfection and then smothered in a delicious gravy made from beef broth, heavy cream, and onions.
The key to success with this recipe is to not overwork the meat when forming the patties. Be sure to handle the meat gently to avoid compacting it, which can make the patties tough.
This recipe is also very versatile and can be adjusted to suit your taste. For example, if you prefer a different type of meat, you can use ground turkey . If you prefer a different type of gravy, you can use chicken broth instead of beef broth.
This recipe is perfect for a family dinner or a casual get-together with friends. You can serve the hamburger steak with a variety of sides such as mashed potatoes, rice, or a simple salad.
In conclusion, this recipe for hamburger steak with onions and gravy is a comforting and hearty dish that is perfect for a family dinner or a weekend meal. The patties are made from ground beef and are cooked to perfection and then smothered in a delicious gravy made from beef broth, heavy cream, and onions. It’s versatile, easy to make and can be adjusted to suit your taste. Give it a try and let us know how it turns out!
Ingredients:
1 1/2 lbs ground beef
1/2 cup diced onion
2 cloves of garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
2 cups beef broth
1/4 cup heavy cream
Instructions:
In a large mixing bowl, combine the ground beef, diced onion, garlic, breadcrumbs, milk, egg, thyme, salt, and pepper. Mix well and form into 4-6 patties.
Heat a large skillet over medium-high heat and add the patties. Cook for 4-5 minutes per side, or until cooked through. Remove the patties from the skillet and set aside.
In the same skillet, add the diced onions and cook until they are softened and lightly browned.
Sprinkle the flour over the onions and stir to combine. Gradually pour in the beef broth, stirring constantly. Bring the mixture to a simmer and let it cook for 2-3 minutes or until thickened.
Stir in the heavy cream and cook for an additional minute.
Return the patties to the skillet and spoon the gravy over them.
Serve the hamburger steaks with the onions and gravy over mashed potatoes or rice.
This recipe for hamburger steak with onions and gravy is a comforting and hearty dish that is perfect for a family dinner or a weekend meal. The patties are made from ground beef and are cooked to perfection and then smothered in a delicious gravy made from beef broth, heavy cream, and onions.
The key to success with this recipe is to not overwork the meat when forming the patties. Be sure to handle the meat gently to avoid compacting it, which can make the patties tough.
This recipe is also very versatile and can be adjusted to suit your taste. For example, if you prefer a different type of meat, you can use ground turkey . If you prefer a different type of gravy, you can use chicken broth instead of beef broth.
This recipe is perfect for a family dinner or a casual get-together with friends. You can serve the hamburger steak with a variety of sides such as mashed potatoes, rice, or a simple salad.
In conclusion, this recipe for hamburger steak with onions and gravy is a comforting and hearty dish that is perfect for a family dinner or a weekend meal. The patties are made from ground beef and are cooked to perfection and then smothered in a delicious gravy made from beef broth, heavy cream, and onions. It’s versatile, easy to make and can be adjusted to suit your taste. Give it a try and let us know how it turns out!