Old Fashioned Pound Cake Ingredients:
This recipe for Old Fashioned Pound Cake is a classic and delicious cake that is perfect for any occasion. The cake is made with a combination of flour, baking powder, salt, butter, sugar, eggs, vanilla extract, and milk, which gives it a rich and buttery flavor.
The key to success with this recipe is to make sure the butter and sugar are creamed together well. This will ensure that the cake will rise properly and have a light and fluffy texture.
You can also adjust the recipe to suit your taste. For example, you can add different flavorings such as lemon or almond extract, or you can add different types of nuts or fruits to the batter.
Serve this dish with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
In conclusion, this recipe for Old Fashioned Pound Cake is a classic and delicious cake that is perfect for any occasion. The cake is made with a combination of flour, baking powder, salt, butter, sugar, eggs, vanilla extract, and milk, which gives it a rich and buttery flavor. The key to success with
3 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup (2 sticks) unsalted butter, at room temperature
2 cups granulated sugar
5 large eggs
2 tsp vanilla extract
1/2 cup whole milk
Instructions:
Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
In a medium mixing bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk and mixing well after each addition.
Pour the batter into the prepared bundt pan and smooth out the top.
Bake the cake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Serve the cake plain or with your favorite toppings such as powdered sugar, fresh fruit, or a glaze.