*INGREDIENTS:
°2 ripe bananas
°1 C. powdered sugar
°2 tablespoons milk
°1 egg
°3 tbsp flour
°2 pinches cinnamon powder
°25g butter
°1 C. oil soup
°1 pinch salt
*METHODS:
1
Peel the bananas, mash them with a fork. Mix with the sugar.
2
In a bowl, beat the whole egg, add the flour, salt, milk and cinnamon. Beat well and add the banana purée. Stir.
3
In a skillet, heat the oil with the butter. Pour 1 tablespoon of banana paste into the skillet, stir to evenly distribute.
4
Turn the pancake when the first side is golden brown. Continue this way until the batter runs out.
5
You can burn pancakes with rum.
Enjoy !