Crepe recipe!



°1 cup multipurpose flour

°2 Eggs

°1⁄2 Cup Milk

°1⁄2 Glass of Water

°1⁄4 teaspoon salt

°2 tbsp melted butter

* Methods :

Step 1In a huge mixing bowl, whisk the flour and eggs together. Milk and water include little by little, mixing for uniformity. Add salt and spread; Hit even soft.

Step 2Heat quietly oiled iron or frying pan on medium high density. Pour or place the player in a frying pan, using approximately 1/4 cup per crepe. Tend the dish in a round motion until the batter covers the surface evenly.

Skip the crepe 3Cook for about 2 minutes, until the base is light brown. Release with a spoon, turn around and cook the other side. Serve hot.

Enjoy !

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