White Almond Wedding



°1 (18.25 oz) white cake mix packaging

°1 cup multipurpose flour

°1 cup white sugar

°3/4 teaspoon salt

°1 1/3 cup water

°1 cup sour cream

°2 tbsp vegetable oil

°1 teaspoon almond extract

°1 teaspoon vanilla extract

°4 Egg White

* Methods : 

Preheat the oven to 325 ° F (165 ° C). Grease and flour cake pan 11 × 13 inches.

Stir together in a large bowl until well mixed. Pour into water, sour cream, vegetable oil, almond extracts, vanilla and egg whites, whisk with a low electric mix until all ingredients are mixed and moisturized but some lumps remain for 4 minutes.

Pour the mixture into the prepared cake pan, bake in the preheated oven until the top is light golden brown and a toothpick in the centre of the cake comes out clean, about 25 minutes. Let it cool before frost.

Enjoy !

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