Italian Beef Rollups


Italian Beef Rollups is a delicious and easy to make dish that is perfect for a quick weeknight dinner or a fun weekend lunch. Here is the recipe for 8 servings:


8 thin slices of top round beef (about 1 1/2 lbs)

1/4 cup all-purpose flour

Salt and pepper, to taste

1 tbsp olive oil

1 large onion, thinly sliced

2 cloves of garlic, minced

1 cup beef broth

1/4 cup red wine

8 slices of provolone cheese

8 thin slices of deli ham

8 basil leaves

8 toothpicks


Place the beef slices between two pieces of plastic wrap and gently pound with a meat mallet until they are 1/8-inch thick.

In a shallow dish, combine the flour with salt and pepper. Dredge each beef slice in the flour mixture, shaking off any excess.

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.

Remove the onion and garlic from the pan and set aside. In the same pan, brown the beef slices on both sides, about 2 minutes per side.

Return the onion and garlic to the pan and add the beef broth and red wine. Bring the mixture to a boil, reduce the heat, and simmer until the sauce has thickened, about 10 minutes.

Preheat the oven to 375°F. Line a baking sheet with parchment paper.

Lay a slice of cheese on top of each beef slice, . Roll up the beef slices and secure each one with a toothpick.

Place the beef rollups on the prepared baking sheet and bake in the oven for 15 minutes, or until the cheese is melted and bubbly. Serve hot.

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