Strawberry ice cream



 100g strawberry jelly

 500ml water

 4 tablespoons baking powder

 393 g condensed milk (1 can)

 400g evaporated milk (1 can)

 400g chocolate couverture


1. Dilute 100 g of strawberry gelatin in 500 ml of boiled water, then refrigerate.

 Add the powdered milk, condensed milk and evaporated milk and mix for 1 minute.

 2. Blend the mixture until smooth.

 Pour into plastic cups.

 3. Then leave it in the fridge until it sets and place a wooden stick in each glass.

4. Melt the chocolate couverture in the microwave or in a bain-marie. Place the strawberry ice cream in the melted chocolate and let cool for a few minutes. Enjoy.

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