Ingredients:
100g strawberry jelly
500ml water
4 tablespoons baking powder
393 g condensed milk (1 can)
400g evaporated milk (1 can)
400g chocolate couverture
Preparation:
1. Dilute 100 g of strawberry gelatin in 500 ml of boiled water, then refrigerate.
Add the powdered milk, condensed milk and evaporated milk and mix for 1 minute.
2. Blend the mixture until smooth.
Pour into plastic cups.
3. Then leave it in the fridge until it sets and place a wooden stick in each glass.
4. Melt the chocolate couverture in the microwave or in a bain-marie. Place the strawberry ice cream in the melted chocolate and let cool for a few minutes. Enjoy.