The best French toast


the best French toast using the listed ingredients:


8 oz (8 slices) of brioche bread

4 large eggs

3 tbsp heavy whipping cream

1 tsp pure vanilla extract

1 tbsp brown sugar

Pinch of salt

Dash of cinnamon*


In a shallow dish, whisk together the eggs, heavy whipping cream, vanilla extract, brown sugar, salt, and cinnamon until well combined.

Dip each slice of brioche bread into the egg mixture, making sure to coat both sides evenly.

In a large non-stick skillet, melt a small amount of butter over medium heat.

Add the coated bread slices to the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.

Repeat with the remaining slices of bread, adding more butter to the skillet as needed.

Serve the French toast warm with your favorite toppings, such as maple syrup, whipped cream, fresh berries, or powdered sugar.

Enjoy your delicious and fluffy French toast!

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