Strawberry Cobbler Recipe with Brown Sugar Pecan Crust Topping


Strawberry Cobbler Recipe with Brown Sugar Pecan Crust Topping

This strawberry cobbler is a classic cobbler recipe with the addition of the popular brown sugar pecan crust on top that takes this strawberry cobbler over the top. It's absolutely delicious and so each to make. The perfect summertime dessert recipe the whole family will enjoy.

Prep Time

20 mins

Cook Time

50 mins

Total Time

1 hr 10 mins

Course: DessertCuisine: AmericanKeyword: Strawberry Cobbler, Strawberry Cobbler Recipe, Strawberry Lemon Cobbler Servings: 8 Servings Calories: 467kcal Author: Great Grub, Delicious Treats


Strawberry Filling

8 cups strawberries quartered

⅓ cup sugar

2 tablespoons lemon juice

1 tablespoon cornstarch

zest from one lemon

Cobbler Topping

1 ½ cups all-purpose flour

⅓ cup sugar

⅓ cup brown sugar

1 ½ tsp baking powder

½ tsp salt

½ cup butter, cut into small pieces

⅓ cup boiling water

Brown Sugar Pecan Crust Topping

¾ cup brown sugar

¼ cup all purpose flour

¾ cup chopped pecans

¼ cup butter, melted


Preheat the oven to 375° and spray a 9 x 13 deep baking dish, or 3 quart baking dish, with a non-stick spray right before filling with strawberry mixture.

Strawberry Filling

Remove stems and rinse. Cut strawberries into quarters and place in a large mixing bowl..

Sprinkle with sugar, lemon juice, and cornstarch. Stir and let sit for 5 minutes.

Pour strawberries into the prepared baking dish.

Cobbler Topping

In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.

Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.

Pour boiling water into the flour mixture and stir until combined.

Spoon mixture over strawberries and spread gently making sure to cover the fruit completely.

Brown Sugar Pecan Crust Topping

In a small bowl, stir brown sugar, flour, pecans and melted butter together until combined.

Sprinkle brown sugar pecan topping over the cobbler topping.

Bake uncovered for 50-55 minutes or until the topping is cooked thoroughly and has started to brown.

*Lightly cover with aluminum foil if it starts to brown too much.

Serve warm topped with a scoop of vanilla ice cream.



Nutritional values are approximate.


Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.


Calories: 467kcal | Carbohydrates: 85g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 204mg | Potassium: 414mg | Fiber: 5g | Sugar: 57g | Vitamin A: 201IU | Vitamin C: 87mg | Calcium: 95mg | Iron: 2mg

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