*Sweet Potato Casserole*



To prepare the mashed sweet potatoes:

4 large sweet potatoes

Half a cup of granulated sugar

1 teaspoon kosher salt

1 teaspoon vanilla

2 large eggs

A cup of melted unsalted butter

For the streusel topping:

1 cup light brown sugar, packed

cup all-purpose flour

1 cup chopped pecans

A cup of melted unsalted butter


Cook the potatoes in the desired way until soft. Look at the notes.

Preheat oven to 375°F. Spray a 2-quart baking dish with nonstick spray (I use coconut oil spray). sit aside.

In a large bowl, combine the cooked sweet potatoes, granulated sugar, salt, vanilla, eggs, and melted butter. Beat with an electric mixer for 4-5 minutes, until fluffy and smooth.

Pour into prepared dish. Bake for 25 minutes.

While baking, make a layer of streusel by combining the brown sugar, flour, walnuts, and melted butter in a small bowl. Mix with a fork and set aside.

Sprinkle the baked sweet potato mixture with the streusel and return to the oven for 10-15 minutes, until lightly browned. Serve immediately or cover with foil and serve within 30 minutes.


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