BANANA SPONGE CAKE WITH CHOCOLATE


 BANANA SPONGE CAKE WITH CHOCOLATE CHIPS | Glorious Cakes 


Ingredients:


3 ripe bananas

50 gr of butter

A natural yogurt

200 gr of sugar

5 eggs

200 gr flour

7 gr yeast

100 gr chocolate chip


Preparation:


1. First peel the bananas and put them in a bowl. Then, mash them with a fork, add the yogurt and stir.

2. In another bowl, add the butter at room temperature with the sugar and mix well. Then, add the eggs to the butter and sugar mixture, one at a time and mix well.

3. Add the mashed banana and yogurt, and mix, then add the sifted flour and baking powder, and stir with wrapping motions.

4. Add the chocolate chips and mix again gently. Then, put the mixture in the mold and bake for 50 minutes at 180ΒΊ C.

5. After this time, take it out of the oven and let it cool before removing from the mold. Delicious!

Post a Comment

Previous Post Next Post