Rotisserie Chicken and Stuffing Casserole


There's nothing quite like a delicious roast chicken and stuffed casserole recipe for a growl in your stomach. This dish is the perfect blend of savory and comforting, making it the perfect meal for any occasion.

It is a perfect weekend dinner that will make your family happy and satisfied.



°1 package fireplace filler mix (or more if you want)

°1 whole chicken, cooked and shredded

°1 1/2 cups water or chicken broth

°Half a cup of butter

°3 stalks of celery, cut into cubes

°1 onion cut into cubes

°1 can of cream of chicken soup

°½ can of cream of mushroom soup

°8 ounces sour cream

°Salt and pepper to taste

*How to make

Preheat oven to 350*, and lightly spray a 9" x 13" baking sheet with cooking spray.

Bring water (or chicken broth) to a boil in a medium saucepan. Add the stuffing mix once the liquid comes to a boil.

Remove the pan from the heat, cover and set aside. Fluff with a fork when done.

In a frying pan, heat the butter, add the onions and celery, and cook the ingredients until tender

Mixing soup and sour cream in a bowl

Place the shredded chicken in the bottom of the baking dish and place the onions and celery on top of the meat.

Sprinkling with salt and pepper

Cover the onion and celery with the soup mixture

Put the stuffing mixture on top

Bake for an hour, until bubbly and brown.


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