Quick and easy, better than anything, a sweet cake filled with caramel and topped with whipped cream and cool caramel!

Best of all, the brownie is one of the best cake recipes you will ever try! For rich chocolate brownies, try the Chocolate Cake, Oreo Pudding Cake, or Mississippi Mud Cake.

I love sharing simple and delicious desserts, and I have a great one for you today!

This is called a better-than-anything cake (i.e. better than sex cake or barar cake). It's a chocolate cake with all sorts of delicious things poured on top, like caramel and sweetened condensed milk.

It also has whipped cream and caramel pieces on top, which makes it even more delicious!

This poke cake is perfect for sharing, and especially perfect for warm weather or around the holidays when all you crave is something sweet and fresh.


+To prepare the dough

°1 1/2 cups all-purpose flour

°3/4 cup melted butter

°1 cup finely chopped pecans

+for the first layer

°1 pound (8 ounce) package cream cheese - room temperature

°1 cup powdered sugar

°1 bowl (8-12 oz) cold whipping cream (divided) - 1 cup for this layer and the rest for garnish.

+for the second layer

°1 package (3.4 ounces) instant vanilla pudding

°1 package (3.4 ounces) instant chocolate pudding

°3 cups whole milk (using whole milk makes a stronger pudding and is required)

+On the top

The remaining cool whip

Sprinkle grated/grated chocolate on top

*How to make:

crust layer

Preheat oven to 325 degrees F

In a medium bowl, mix the flour, butter, and walnuts and press into the bottom of a 9×13 baking dish.

Bake for 25 minutes. Take it out of the oven and let it cool completely.

First class

In a large bowl, combine the cream cheese, powdered sugar, and a cold shaker cup with a mixer.

Spread the cream cheese mixture over the crust.

Before proceeding to the next step, the veneer and the first layer must be well cooled and set. Place the baking dish in the freezer for 20 minutes.

second floor

For the second layer, whisk together the pudding and milk in a large bowl. Mix according to package directions.

Remove the tray from the freezer and spread the pudding layer over the cream cheese layer.

Return to the freezer for another 20 minutes to firm again.

Spread the remaining cold shake on top and sprinkle with grated / grated chocolate.

If you have time, let the dessert cool in the refrigerator for at least 2 hours.

Enjoy !

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