Hummingbird Bread



🍞 3 cups all-purpose flour

🥚 2 cups granulated sugar

🥕 1 tsp baking soda

🧂 1 tsp salt

🥄 1 tsp ground cinnamon

🥚 3 large eggs, beaten

🥣 1 cup vegetable oil

🥭 2 tsp vanilla extract

🍍 1 cup crushed pineapple, drained

🍌 2 cups ripe mashed bananas

🥜 1 cup chopped pecans


Preheat your oven to 350°F. 🌡️

In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon. 🍞🥚🥕🧂🥄

Add the beaten eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix well. 🥚🥣🥭

Stir in the crushed pineapple, mashed bananas, and chopped pecans. Mix until well combined. 🍍🍌🥜

Pour the batter into a greased 9x13 inch baking pan. 🔲

Bake the Hummingbird Bread in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. 🔥🕰️

Allow the bread to cool in the pan for 10-15 minutes before removing it from the pan and transferring it to a wire rack to cool completely. 🔥🧊

Slice and serve the Hummingbird Bread once it has cooled. Enjoy! 🍞🍴

This recipe yields a moist and flavorful bread that is perfect for breakfast or as a sweet treat any time of the day. Enjoy! 🎉🍌🥜

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