Ingredients:
🍞 3 cups all-purpose flour
🥚 2 cups granulated sugar
🥕 1 tsp baking soda
🧂 1 tsp salt
🥄 1 tsp ground cinnamon
🥚 3 large eggs, beaten
🥣 1 cup vegetable oil
🥭 2 tsp vanilla extract
🍍 1 cup crushed pineapple, drained
🍌 2 cups ripe mashed bananas
🥜 1 cup chopped pecans
Instructions:
Preheat your oven to 350°F. 🌡️
In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon. 🍞🥚🥕🧂🥄
Add the beaten eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix well. 🥚🥣🥭
Stir in the crushed pineapple, mashed bananas, and chopped pecans. Mix until well combined. 🍍🍌🥜
Pour the batter into a greased 9x13 inch baking pan. 🔲
Bake the Hummingbird Bread in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. 🔥🕰️
Allow the bread to cool in the pan for 10-15 minutes before removing it from the pan and transferring it to a wire rack to cool completely. 🔥🧊
Slice and serve the Hummingbird Bread once it has cooled. Enjoy! 🍞🍴
This recipe yields a moist and flavorful bread that is perfect for breakfast or as a sweet treat any time of the day. Enjoy! 🎉🍌🥜