SCONES RECIPE
🌟 INGREDIENTS
◾️10 cups all wheat cake flour
◾️10 tsp of baking powder
◾️1 tsp of bicarbonate of soda
◾️2 cups of sugar
◾️500g of butter
◾️3 large eggs
◾️1cup of custard cream
◾️1 tsp of vanilla extract
◾️2 cups of plain yoghurt
🌟 METHOD
◾️Sift flour into the mixing bowl.
◾️Add all the dry ingredients into the flour, 10 tsp of baking powder, 1 tsp bicarbonate of soda and 2 cups of sugar.
◾️Add the butter into the flour mixture and scramble with your fingers until it resembles bread crumbs.
◾️In a different mixing bowl,add the eggs, plain yogurt, custard cream and vanilla extract then mix well.
Pour the egg mixture into the flour mixture and mix well.
(Do not over mix.)
◾️Lay the dough into a floured surface and roll it out.
◾️Cut out the scones using a cookie cutter.
◾️Put the cookies into a greased baking tray, then brush with an egg wash.
◾️Bake at 170°c until golden.
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