◾️10 cups all wheat cake flour 

◾️10 tsp of baking powder 

◾️1 tsp of bicarbonate of soda

◾️2 cups of sugar 

◾️500g of butter 

◾️3 large eggs

◾️1cup of custard cream 

◾️1 tsp of vanilla extract 

◾️2 cups of plain yoghurt 


◾️Sift flour into the mixing bowl.

◾️Add all the dry ingredients into the flour, 10 tsp of baking powder, 1 tsp bicarbonate of soda and 2 cups of sugar. 

◾️Add the butter into the flour mixture and scramble with your fingers until it resembles bread crumbs. 

◾️In a different mixing bowl,add the eggs, plain yogurt, custard cream and vanilla extract then mix well. 

Pour the egg mixture into the flour mixture and mix well. 

(Do not over mix.)

◾️Lay the dough into a floured surface and roll it out. 

◾️Cut out the scones using a cookie cutter. 

◾️Put the cookies into a greased baking tray, then brush with an egg wash.

◾️Bake at 170°c until golden. 

I love you all ♥💕😍

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