Apple Fritters


ingredients :

+ Pancakes

1 cup all-purpose flour

1/4 cup of sugar

3/4 teaspoon salt

1 1/2 teaspoon baking powder

1 teaspoon cinnamon

1/3 cup of milk

1 egg

1 cup chopped apple

+ glaze:

2 cups of powdered sugar

1 1/2 tablespoons of milk

Mix flour, sugar, salt, baking powder and cinnamon. Stir in milk and eggs until combined.

Fold the apple. Pour the oil into a frying pan so that it is about 1 1/2 deep. High temperature oil.

The oil is ready when dough floats on top. Carefully add the dough to the oil in a heap of teaspoons. Cooking to browned, about 2 min & flip.

Cooking again for 1min or , browning on both sides. Briefly transfer to paper towels to absorb excess oil, then transfer to a cooling rack.

Make glaze by stirring the milk and powdered sugar together in a small bowl.

Sprinkle on apple pies. Wait about 3 minutes for the glaze to set, then flip the pancakes and drizzle the glaze on the other side.


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