The perfect meatball casserole



°1 package (16 ounces) uncooked Barilla rotini pasta

°1 (25-ounce) can marinara sauce

°3 cups of water

°1 package (14 ounces) fully cooked mini meatballs (cocktail size) (if using frozen meatballs, be sure to thaw completely before using)

°2 cups grated Kraft cheese (or Italian blend)

°Optional: Parmesan cheese and chopped fresh herbs (such as basil, oregano, or parsley) for garnish


Preheat oven to 425 degrees F.

In a large baking dish, mix the uncooked pasta, marinara sauce, water, and meatballs together. Cover tightly with aluminum foil and bake for 30 minutes.

a statement; flip over.

Sprinkle mozzarella cheese on top and bake, uncovered, for another 10 minutes (or until cheese is melted and pasta is tender).

Enjoy !

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