*ingredients:
°1 package (16 ounces) uncooked Barilla rotini pasta
°1 (25-ounce) can marinara sauce
°3 cups of water
°1 package (14 ounces) fully cooked mini meatballs (cocktail size) (if using frozen meatballs, be sure to thaw completely before using)
°2 cups grated Kraft cheese (or Italian blend)
°Optional: Parmesan cheese and chopped fresh herbs (such as basil, oregano, or parsley) for garnish
*Directions:
Preheat oven to 425 degrees F.
In a large baking dish, mix the uncooked pasta, marinara sauce, water, and meatballs together. Cover tightly with aluminum foil and bake for 30 minutes.
a statement; flip over.
Sprinkle mozzarella cheese on top and bake, uncovered, for another 10 minutes (or until cheese is melted and pasta is tender).
Enjoy !