Chicken and spinach in creamy paprika sauce


Chicken and spinach in creamy paprika sauce is a delightful and satisfying dish that brings together tender chicken, nutritious spinach, and a creamy sauce with a hint of paprika. This recipe combines rich flavors and a velvety sauce to create a comforting and delicious meal. In this recipe, we’ll guide you through creating a mouthwatering chicken and spinach dish in a creamy paprika sauce that will have your taste buds dancing.


4 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon butter

1 onion, finely chopped

3 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon sweet paprika

1 cup chicken broth

1 cup heavy cream

4 cups fresh spinach leaves

Fresh parsley for garnish (optional)


Season the chicken breasts with salt and pepper on both sides.

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-8 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.

In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté for about 2-3 minutes, until the onion becomes translucent and the garlic is fragrant.

Sprinkle the smoked paprika and sweet paprika over the onion and garlic mixture. Stir well to coat the ingredients evenly.

Pour in the chicken broth and bring it to a simmer. Let it cook for about 2-3 minutes, allowing the flavors to meld together.

Reduce the heat to low and pour in the heavy cream. Stir gently to combine the cream with the broth, creating a creamy sauce. Let it simmer for another 2-3 minutes to thicken slightly.

Add the fresh spinach leaves to the skillet and stir them into the sauce. Cook for about 2-3 minutes until the spinach wilts.

Return the chicken breasts to the skillet, nestling them into the creamy paprika sauce. Simmer for an additional 2-3 minutes to heat the chicken through and allow it to absorb some of the flavors.

Remove the skillet from the heat. Garnish with fresh parsley, if desired, before serving.

Serve the chicken and spinach in creamy paprika sauce hot, accompanied by your favorite sides such as rice, mashed potatoes, or crusty bread to soak up the delicious sauce. This dish is perfect for a comforting weeknight dinner or when you want to impress guests with its creamy and flavorful combination. Enjoy the lusciousness of this chicken and spinach dish with a delightful paprika twist.

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