Chicken Spaghetti Casserole


Chicken spaghetti casserole is definitely one of those recipes. Absolutely delicious, convenient and perfect for feeding your family any day of the week.

Sounds like you either grew up eating chicken noodles or never had one before. For those who haven't tried it yet, you might be wondering what it is.

This Chicken Spaghetti Casserole is perfect for feeding a crowd - after all, who doesn't love chicken and macaroni and cheese? They can also be made ahead and divided into smaller baking dishes, making them perfect for friends and neighbors in need of a home-cooked meal.


°3 cups shredded chicken

°8 oz. Cooked spaghetti noodles°

°⅔ C. celery, chopped

°1 ea. chopped onion

°1 ea. Sliced pepper

°1 chicken broth

°2 cans cream of chicken soup

°1 cup grated cheddar cheese

°Salt and pepper to taste

* Methods : 

Preheat oven 350 degrees.

Combine shredded chicken, cooked spaghetti, celery, onion and pepper in a large mixing bowl.

Combine broth, cream of chicken soup, salt and pepper to taste in a separate bowl.

Pour soup mixture over chicken mixture and stir to combine.

Spread a layer of the mixture in a 9” x 13” baking dish and top with shredded cheddar cheese.

Covering with aluminum foil and bake for 35 mn. Uncover and cook for another 10 minutes.


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