Fajita Steak


These Fajita Steak Sheets are loaded with incredibly tender and flavorful cuts of beef and a ton of grilled veggies!Use your family's favourite fajita vegetables, including inexperienced peppers, crimson and orange peppers, onions and jalapenos.

Garnish them with cilantro, lime juice and spices for the correct weeknight dinner!My own circle of relatives loves taco night time and it may be Mexican inspired!So those smooth to make steak fajitas are constantly a success whenever I determine to make them!

This first-rate smooth dish is ideal for lunches or nighttime food while the complete own circle of relatives is busy! Fajita Sheet Steak is a healthy and tasty meal that's ready in 25 minutes. Plus, there's only one pot to clean up afterwards!

This Grilled Fajita Steak is an easy weeknight family meal!

Try topping your steak fajitas with fresh pico de gallo or salsa verde!For extra aspect dish suggestions, prevent with the aid of using my web page for what to serve with fajitas. I listen!



°1 pound sirloin (rump, loin, rib eye, sirloin or round sirloin - thinly sliced)

°1 large onion (white or red, sliced)

°3 sweet pepper (I use a mixture of green, red, yellow or orange - sliced)

°1 teaspoon garlic (chopped)

°¼ cup cilantro (chopped)

° ½ jalapeno (sliced - optional)

° ½ teaspoon chilli powder

° 1 teaspoon of smoked paprika

° 1 teaspoon of cumin

° ½ teaspoon salt and pepper (to taste)

°1 lemon (zest and juice)

°2 tablespoons olive oil (extra virgin)

°Flour tortilla 8° (see recipe)


Preheat oven 400°F (205°C). * You can cover the baking tray with aluminum foil for easier cleaning!

Add the sliced beef, peppers, onion, minced garlic, cilantro and optional jalapeƱo to the griddle. Sprinkle seasoning over fajita mix ingredients (chili powder, smoked paprika, cumin, salt and pepper).

Grate and squeeze the lemon onto the baking sheet, then drizzle with olive oil and toss to coat all the ingredients. Spread the mixture of fajita strips on the baking sheet.

Place in oven to bake at 400°F (205°C) for 10 to 12 minutes, or until vegetables are tender and meat is browned on the outside. Take it out of the oven as soon as it is cooked and serve it on a tortilla.


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