French Onion Soup Stuffed Meatloaf



2 tablespoons butter

1 small yellow onion diced

1 small green bell pepper diced

8 ounces brown mushrooms minced

1/2 teaspoon Kosher salt

1/2 teaspoon fresh ground black pepper

2 pounds lean ground beef 80/20 or 85/15

2 tablespoons ketchup

2 tablespoons Worcestershire sauce

2 eggs

1 cup panko breadcrumbs

8 ounces Provolone Cheese Slices


Preheat the Oven to 375 degrees and Spray a large loaf pan with Cooking Spray. In a large Skillet, add the butter and the Onions and bell peppers, mushrooms, Salt and pepper.

Let brown for 1-2 minutes before Stirring, then let brown for another 1-2 minutes before stirring again.

In a Large bowl add the ground beef, Ketchup, Worcestershire Sauce , eggs , panko Breadcrumbs and the cooled vegetable mixture .

Add half The mixture to your loaf pan then add half of the cheese to the middle of the pan in a 2 inch wide section (I cut the slices into thirds for the right Width).

Cover with the rest of the Meat and form into a rounded top loaf shape. Cook for 40 minutes, then pull out of the Oven, cover with remaining cheese and put back in. Cook for 15-20 minutes , then let rest for 10 minutes before cutting.

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