Pancake recipe


Pancake recipe

Ingredients :

one cup all-purpose flour

two eggs

half cup of milk

half cup of water

a quarter tsp salt

two tablespoons butter, melted

Methods :

STEP one

In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. Adding salt and spread; beat to smooth.

Step two

Heat a lightly oiled iron or skillet over medium-high heat. Pour or scoop the player over the frying pan, using about a quarter cup for each pancake. Tilt the dish in a circular motion so that the batter covers the surface evenly.

STEP three

Cook the crepe for about 2 minutes, until the base is lightly golden. Release with a spatula, flip and cook the opposite side. Serve hot.


Post a Comment

Previous Post Next Post