Lemon Brownies


Lemon Brownies Recipe: A Delicious and Tangy Dessert

If you love lemony desserts, then this recipe for Lemon Brownies is sure to become a favorite. These brownies are the perfect combination of sweet and tangy, and are easy to make with just a few simple ingredients.


1 stick of butter, softened

3/4 cup of sugar

2 eggs

1 tablespoon of lemon juice

1/2 lemon, zested

3/4 cup of all-purpose flour

1/4 teaspoon of salt


Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Beat in the eggs, one at a time, until well combined.

Stir in the lemon juice and lemon zest.

In a separate bowl, whisk together the flour and salt.

Gradually add the flour mixture to the butter mixture, mixing until just combined.

Pour the batter into the greased baking pan and smooth the surface with a spatula.

Bake for 20-25 minutes or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean.

Allow the Lemon Brownies to cool in the pan for 10-15 minutes before removing and cutting into squares.

Serve and enjoy your tangy and delicious Lemon Brownies!


For an extra zesty flavor, add more lemon zest to the batter.

You can also add a simple glaze made with powdered sugar and lemon juice for a sweet and tangy finish.

These brownies are perfect for a summer picnic or as a refreshing dessert after a heavy meal.

In conclusion, this Lemon Brownies recipe is an easy and delicious way to satisfy your sweet tooth. With its tangy and fresh flavor, it’s sure to become a favorite among lemon lovers. So why not try this recipe and surprise your family and friends with a delicious and unique dessert?

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