Lazy oatmeal cake


This is a great cake for any lover. It's also good to serve hot.

This cake is out of this world. Too bad it doesn't have 10 stars because it deserves it. I made Tess' cake 2 weeks ago and have made it 4 times since.

This cake is amazing. I made some changes to some components. I used 1/4 cup butter, 1/2 cup sugar, 1 1/2 tsp baking soda, 1/4 tsp salt, and 1/2 cup milk and it was perfect.

This cake is so amazing when it came time for my mom's birthday, she only had one request. Oatmeal cake; We've made this cake a lot over the past few years and it's still amazing. I double the spiciness though.


°1 cup uncooked oats (instant or regular, I used rolled oats)

°1 1/4 cup boiling water

°1/2 cup butter or 1/2 cup margarine

°1 cup granulated sugar

°1 teaspoon vanilla

°2 eggs

°1 1/2 cup flour

°1 teaspoon baking soda

°salt 1/2 teaspoon

°3/4 teaspoon cinnamon

°1/4 teaspoon nutmeg

°1/4 cup butter or 1/4 cup melted butter

°1/2 cup brown sugar

°3 tablespoons cream or 3 tablespoons milk

°3/4 cup shredded coconut

°1/3 cup chopped walnuts (optional)

*How to make oatmeal cookies for a lazy day

In a shallow bowl, soak oats in boiling water for 20 minutes.

Meanwhile, measure the butter and sugars into the bowl and beat until fluffy.

Beat eggs and vanilla.

Sift the flour and measure, sift again with soda and spices.

At this time, the oats will be soaked and cooled.

Remove the beaters from the cream mixture and stir into the soaked oats.

Sift the flour mixture and stir.

Pour into a buttered 9x9 pan and bake at 350°F for 40-50 minutes.

Mix all the ingredients for the decoration.

Do not remove the cake from the pan, but while it is still warm, spread it on top and place it under the broiler until it bubbles and is golden brown.

Watch carefully.

Enjoy !

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