Stuffed pepper soup


Stuffed Pepper Soup - All the flavors of stuffed peppers in an easy, creamy and comforting soup!

Just like classic stuffed peppers, this soup is made with staple ingredients like ground beef, tomatoes, and rice. This is a delicious soup that everyone will love!

It's one of the most comforting soup recipes with a rich, homey flavor. It totally reminds me of growing up and coming home. There's a lot of goodness in a bowl of this delicious soup.

You'll love the comforting flavors of this soup and how all the flavors blend together. The peppers and tomatoes provide a slightly sweet and salty flavor, while the beef blends in that flavor that will remind you of traditional stuffed peppers.

And the rice in this soup gives it a nice texture and adds body to keep it filling.

This is how to make slow cooker stuffed peppers and one of my favorite soup recipes. Believe me, you will love this!


°1/2 pound Italian sausage

°1/2 pound lean ground beef

°1 small onion finely chopped

°1 green bell pepper, finely chop

°1 finely chopped red bell pepper

°3 minced garlic cloves

°4 cups low sodium beef broth

°2 c low sodium chicken or vegetable broth

°1 can (14.5 ounces) tomato sauce

°3/4 cup raw rice (I use jasmine)

°salt & freshly ground black pepper

*How to make:

In a saucepan or casserole dish over medium heat, brown the Italian sausage and ground beef; Detach yourself as you go.

Halfway through cooking, adding onions and peppers. stirring several times. During the last minute of browning, reduce the heat to medium-low and add the minced garlic, stirring constantly. Drain excess fat.

Adding beef broth, chicken broth and tomatoes to sauce and bring to boil. Simmer 15 minutes or until peppers begin to soften.

Add the rice and cover well. Cover and cook for 5 to 7 minutes or until the rice is tender. For best results, apply quickly. Seasoning with kosher salt and fresh ground black pepper, to taste

Enjoy !

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