This recipe is incomparable , I have adopted it every week


Are you ready to enjoy an amazing combination of flavors that will leave you craving for more? Look no further than our beef recipe

 Creamy Cheese Spaghetti Get ready for a delicious adventure that combines the savory taste of beef, the richness of cream cheese, and the comforting embrace of baked pasta.

 This dish is guaranteed to become a favorite in your household, and we have a personal story to share that will surely convince you to save this recipe and make it.

 Imagine this: a cold winter day, when the wind howls and frost lingers on the windows. As the snow falls gently, the smell of sizzling beef fills the air, instantly drawing us into the kitchen. The combination of smoky, crunchy beef and the creamy deliciousness of melted cheese creates a wonderful harmony that warms our souls.

 One bite is enough to transport us to a place of culinary bliss, where every bite is a symphony of flavours.

 The gentle nostalgia of childhood pasta evenings collides with the alluring decadence of gourmet cuisine.

 Born out of a desire to create something truly unusual, this recipe has become a staple in our household, and we can't wait to share it with you.

 *Ingredients :

 °1 can (10. 5 ounces) beef heavy cream

 °1 package (8 ounces) cream cheese. relaxed

 °4 cups of full fat milk

 °1/2 tablespoon of onion powder and garlic powder

 °1 pound of dried pasta

 °3 cups of grated mozzarella cheese, separated

 °1 cup cooked and crumbled bacon

 °Salt and pepper to taste

 * Directions:

 Preheat oven 375°F (190°C).

 Cook the pasta until al dente, then drain and set aside.

 In a large saucepan, combine beef chard, soft cheese, whole milk, onion powder, and garlic powder. Cook over medium heat until heated through and thick. Season with salt and pepper.

 In a greased 9" x 13" baking dish, spread a thin layer of sauce on the bottom.

 Layer with half of the cooked pasta, followed by half of the sauce, half of the shredded mozzarella and half of the crumbled beef.

 Repeat layering process with remaining ingredients.

 Cover and bake for 20 minutes or until cheese is melted and golden.

 Enjoy !

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