My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it's tastier than ever!


Dive into the heart of Southern culinary tradition with a dish that's as rich in flavor as it is in heritage: Tennessee Peach Pudding. This delightful dessert captures the essence of the South, showcasing the luscious, vibrant flavors of fresh peaches that thrive in Tennessee's warm, sunny climate. Rooted in time-honored Southern recipes, this pudding celebrates peaches for their natural juiciness and sweetness, embodying Southern hospitality and the joyous ease of summer days.

Whether savored on its own or paired with classic accompaniments, Tennessee Peach Pudding offers a versatile and utterly delicious dessert experience. Elevate it with a dollop of freshly whipped cream to balance the peaches' sweetness, or add a sprinkle of cinnamon or a drizzle of caramel sauce for an extra flavor dimension. For those looking to indulge, serving this pudding with vanilla ice cream or alongside a slice of warm pecan pie makes for a decadent treat.

Tennessee Peach Pudding Recipe


Peach Mixture:

5 cups diced peaches (fresh or frozen, peeled)

1 cup granulated sugar

2 cups all-purpose flour

1 cup whole milk

4 tsp baking powder

1 tsp vanilla extract

1 tsp cinnamon

1 tsp sea salt


3 tbsp unsalted butter

3/4 cup granulated sugar

3/4 cup brown sugar

3 cups water

1/2 tsp cinnamon


Preparation: Preheat your oven to 400°F (204°C) and grease a 9x13-inch baking dish.

Peach Mixture: In a large bowl, mix together the diced peaches, flour, granulated sugar, milk, baking powder, salt, cinnamon, and vanilla extract until just combined.

Topping: Melt unsalted butter in a saucepan. Add both sugars and water, bringing to a gentle boil. Simmer for a few minutes until sugars dissolve.

Assemble: Pour the peach mixture into the prepared baking dish. Then, gently pour the topping mixture over it without stirring.

Bake: Place in the preheated oven for about 50 minutes, or until the top is golden brown and the filling is bubbly.

Cool & Serve: Allow the pudding to cool slightly before serving. Enjoy warm, garnished with ice cream, whipped cream, or a dollop of cool whip for an extra touch of indulgence.

This Tennessee Peach Pudding is more than just a dessert; it's a celebration of Southern culinary culture, perfect for any occasion that calls for a bit of sweetness and warmth. Whether as a treat for your family or the highlight of a gathering, this pudding is sure to delight and satisfy with its comforting flavors and textures.

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