The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!


The Smothered beef and Scalloped Potato Casserole is a heartwarming, filling dish that combines the savory goodness of Southern-style smothered pork chops with the creamy, cheesy delight of scalloped potatoes. This fusion creates a comforting casserole that's perfect for family dinners or gatherings. Though its exact origins are unclear, this dish blends two classic comfort foods that have been long-time favorites in many households. With its tender beef layered amidst thinly sliced potatoes in a creamy sauce, this casserole is bound to be a hit.

This indulgent casserole, rich in flavor, is a complete meal by itself but pairs wonderfully with lighter sides like a crisp green salad, steamed broccoli, glazed carrots, or sautéed green beans to balance its richness. For those who enjoy a bit of crunch, garlic bread or dinner rolls are great additions to mop up the delicious sauce.

Recipe: Smothered beef Scalloped Potato Casserole


Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.

Place beef on top of the layers.

Cover with foil and bake for 1 hour.

Remove foil and bake for another 15-20 minutes until beef and potatoes are tender.

Let stand for 10 minutes before serving.

Garnish with parsley.

Enjoy this Smothered beef Scalloped Potato Casserole with your preferred sides for a truly fulfilling and enjoyable meal.

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