Ingredients
Chicken liver: 500 grams (diced)
Pomegranate molasses: 2 tbsp
Onions: 1 piece (medium size, chopped)
Coriander: 1/4 cup (chopped)
Olive oil: 2 tbsp
- Salt, to taste
- Black pepper to taste
How to prepare
1- In a frying pan over a medium heat, put the olive oil, add the liver and stir until it is done.
2- When the liver turns dark, add the onion, garlic, pomegranate molasses and two tablespoons of water.
3- Season with salt and black pepper.
4- Reduce the heat and cook for 5 minutes, until the ingredients overlap.
5- When the liver is done, place it on a plate, then decorate with chopped coriander.
Tags
MEATS AND FISHES