Apple Cobbler



+apple filling

°8 large Granny Smith apples

°½ cup sugar, to taste

°1 teaspoon ground cinnamon

+to top

°2 cups flour

°2 cups of sugar

°2 teaspoons baking powder

°Quarter teaspoon of salt

°2 large eggs

°2/3 cup melted butter


 Preheat oven to 350 degrees.

Peeled and cutting apples to 1/4-inch-thick slices.

Add the apples to a large bowl and stir with ½ cup of the sugar and cinnamon. Taste and add more sugar as needed if the apples are too tart.

Pour apples to a 9×13 baking dish also set apart.

Stir the flour, sugar, baking powder, salt, and eggs together in a medium mixing bowl until mixture resembles coarse crumbs.

Pour crumbs over apples to cover.

Sprinkle the melted butter evenly over the crumb mixture.

Baking for 45-60 min or to the top layer is golden.

Enjoy !

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