French silk brownie



+For the brownie:

° 1 pack (18.three oz) fudge brownie mix

°1 bar (four oz) German chocolate, finely chop

° four tablespoons. un-salted butter

°1 pack (eight oz) cream cheese

° 2 cup confectioners' sugar

° 1 tub whip cream, frozen & thawed

°Chocolate curls or chocolate chips for garnished


Prepare the brownie and bake in line with bundle directions. Removing from oven & permit to chill.

Microwave the German chocolate bars along with the butter in a massive microwave-secure bowl on excessive for 30 seconds. Stir, then soften for any other 15 seconds. Stir till easy and melted.


To the melted chocolate mixture, whisk collectively the cream cheese and confectioners' sugar till combined. Fold in half of whip cream.

Spread the French silk filling over the cooled muffins. Topping with closing whip topping and garnish with chocolate curls, if use.

Placing in the fridge for at the least four hours, or till firm, earlier than cutting into square

Enjoy !

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