Cream puffs



•1 stick of butter (8 tablespoons)

•1 cup of water

•1 teaspoon vanilla

•4 eggs

•1c of flour


•1 liter heavy cream

•1 package (3.4 ounces) instant vanilla pudding

•⅓ cup of milk

*How Make :

Bring butter, water also vanilla to boil.

Adding flour also stirring constantly to it comes out of the sides of the pan and forms a ball.

Remove also cool.

Beat 4 eggs, at a time, to smooth.

Placing by T. on baking sheets lined with parchment paper

Bake at 400 degrees for about 25-30 minutes.


Cutting in half also poach or pour in mom's filling.

Sprinkle with powdered sugar.


Beat cream, pudding powder and milk in mixer until thick like whipped cream!

Enjoy !

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